Thanksgiving Wine Series: Broccoli Puff Casserole
The final product
My mom has made this recipe every Thanksgiving for as long as I can remember. It’s one of those things I look forward to about Thanksgiving. Pair with Destino’s Rosé of Syrah for a great match.
It’s NOT your grandma’s green bean casserole!
1.25 lbs of steamed fresh broccoli, chopped
1 can cream of mushroom soup
3/4 cup mayonnaise (light works fine, but not miracle whip)
2 eggs
1/2 sweet onion small dice
1.5 cup cheddar cheese
1.5 cups stuffing mix
4 TBS melted butter
- Preheat oven to 350 degrees.
- Mix together the mayonnaise, mushroom soup and egg.
- In a 2-3 quart casserole dish, layer 1/2 the broccoli, half the soup mixture, and half of the cheese. Create a second layer of the same.
- Sprinkle, spread the stuffing mix on top of both layers, drizzle with melted butter and bake for 30-35 minutes uncovered.
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