Thanksgiving Wine Series: Fresh cranberry sauce
The best thing about homemade Cranberry Sauce is the fantastically fresh flavors. I love the combination of tart and sweet! With some added sugar and the right spices everyone will think you spent hours on this – when really it takes just a few minutes!
1 package fresh cranberries (12-16oz)
1/2 cup sugar
2 TBS crystallized ginger
1 lemon – zested & juiced
1 TBS orange marmelade
1/2 tsp ground ginger
1/4 tsp cinnamon
- Place all ingredients in a small pot over med-hi heat.
- Heat until boiling, Cranberries will begin popping, about 15-20 minutes.
- Remove from heat, cover, and refrigerate at least 2 hours.
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