Interview: Angela Locati of Skylite Cellars
Having grown up in the wine industry, Angela Locati knows wine from many different angles. And, as a friend of the AW family, it was easy to talk her into sitting down with us. Skylite Cellars is one of our newest winery partners, and we are particularly excited to have another winery from our home town on board. Check out her answers to our questions!
Lindi Kauer: Do you have any winery traditions, crush traditions or events that you are particularly fond of?
Angela Locati: ‘Friends and family’ is an ongoing tradition at Skylite Cellars. From crush to bottling, we recruit family and friends to help.
As far as events; ArtWalk is a big tradition. The first Friday of each month we feature a new local artist in our downtown art gallery and tasting room. We feature fun wine specials and food pairings and the event continues later into the evening. It is a lot of fun showcasing art, food, and wine altogether in one setting not to mention that we have several associates working the event and that always leads to a good time.
LK: What are some practices in the vineyard and in the winery which set you apart or which you are particularly proud of?
AL: In the winery all of our white wines are crafted in stainless steel tanks with no oak regimen. This brings a new world style to our assortment of fine white varietals and blends. The fact that we have so many white wines to offer also sets us apart from many. We are fortunate to have our own Skylite Vineyard producing fabulous high-quality Merlot and Cabernet Sauvignon in small lots. Using as much Estate and Walla Walla fruit is important to us.
LK: What would you be drinking right now if you weren’t drinking your OWN wines?
AL: Personally, I would be drinking IPA. I believe Cheryl would be drinking Stella.
LK: To you – is wine more art or science? What about that do you love?
AL: It must be more art these days. The science of making wine is basic. The art is the creativity behind the scientist. I love the passion that artists have but it is only fair that we now regard winemakers or scientists as artists too.
LK: Other wineries or winemakers you admire?
AL: I have to admire Holly Turner from Three Rivers Winery in Walla Walla. Not only because she is a woman, but because she is talented, got her start at a young age and has worked in many wine producing regions, and still is very down to earth and approachable. Next would be my family’s winery, Locati Cellars, which produces strictly Italian varietals that pair with the foods I have grown up eating every Sunday at family dinner.
LK: If you weren’t a winemaker (in the wine industry), what would you be?
AL: Rich. No, I would probably be in forensics.
LK: What is your favorite food and wine pairing?
AL: Skylite Cellars 2005 Syrah and a rich chocolaty dessert made by Bear at The Marc.
For more information, please visit Skylite Cellars’ website or their profile on AmericanWinery.com.
