Food and Wine Pairing: Fish tacos with Tequila Lime Aioli
This is one of my favorite recipes, at any time of year, but at summer it’s extra special because you can pair it with a crisp white and it becomes a more ethereal experience. I really enjoy these tacos with the Yorkville Cellars Sauvignon Blanc. The flavors meld beautifully, and I like the way the crispness of Sauv Blanc cuts through the garlicky aioli. YUM
The two keys to making this recipe work are using a fruity yet mouth warming salsa, and of course the aioli. The great thing is that it’s really not that invasive. Once you’ve mixed up the Aioli, and chopped up your veggies, all you have to do is put the tacos together.
