Savory Butternut Squash Sauce with Raviolis
As the days get shorter, and the winds start chilling you to the bone, it’s time to get home, get a fire going, and prepare a savory meal. This pasta dish is my interpretation of a meal prepared for me many years ago. I never got the recipe, but this is pretty close, and reminds me of the beautiful restaurant I worked at the time. I love to pair it with the Isenhower Snapdragon, as I think this white blend has the perfect acidity to match with the creaminess of the sauce.
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