Unique wines under $20: Roussanne, Tempranillo, and Albarino
I am an admitted “Cab Girl” – with Syrah as a trusted second fave. Recently I’ve committed to getting myself out of my comfort zone, trying unique wines or varietals to develop “My Pal” (Gary Vee’s affectionate term for the palate).
But an exploration of new varietals brings with it an exploration of my savings account – I’m all about trying new things, but I also am resolved to save more money in 2009.
Fortunately for me (and for many palate adventurers out there), your exploration doesn’t have to come with a hefty price tag. I was able to find three new favorite wines under $20 that impressed the staunchest of Cab Girls and are sure to impress you too.
Roussanne – You don’t have to wear that red dress tonight!
Rousanne (roo-SAHN) is a white wine grape that is normally grown in the Rhone region of France. However, many American wineries are adopting this grape as their own, with stunning results. When you’re in the mood for an elegant white wine, look no further.
Roussanne under $20 that you gotta try:

Casque Wines produced this 2007
Roussannefrom a single barrel lot,
without any cellar manipulation.
This wine is unfiltered and unique,
a great introduction to the grape.

White Heron Cellars’ tasting notes
say it all:Serve this wine when red
wine isn’t quite right but a big
wine is wanted. It will fit the bill.

Very limited-production
Roussanne, also available in
Garsa Winery’s Mediterranean
Adventure “3 shipped for
1¢” offer.
Albarino – The green fairy that won’t leave you trippin’!
Albarino or Alvarinho [ahl-vah-REE-nyoh] is grown in Portugal’s “Vinho Verde” and in Spain’s Galicia Region. Talk about a zesty little grape! While the grape remains the “New Kid on the (American) Block”, the wineries producing this great wine in the states have done amazing things.
Albarino under $20 that you gotta try:
This tasty wine from Wine Smith is produced in the style of Spain’s Galicia Region. Here’s a little backstory on Albarino “Coming to America” – courtesy of Wine Smith: When Spanish-born Marcus Bokisch decided to leave his position as viticulturalist for Joseph Phelps in order to pursue his personal dream of organic viticulture in the Sierra foothills, he included in his plantings a small plot of this prized varietal from Northwestern Spain. To do so, he gathered cuttings from Spain and provided them to the USDA virus certification program to undergo a three-year clean-up process by virtue of which this variety has now become available to California wineries.
Tempranillo – “Tempranillo Tempranillo Tempranillo!”
Pardon the repetition, but this Spanish varietal brings the fever and I mean that in a good way. Tempranillo [tem-prah-NEE-yoh] is an amazing grape that more and more wineries across the United States are starting to include in their line up.
Tempranillo under $20 that you gotta try:
Nada Wines are Wines with Attitude – and this Tempranillo is bringing plenty of ‘tude to the table. Winemaker Stephen Kroener’s tasting notes say it all: A noble grape of Spain, Tempranillo embodies the kick ass attitude of a bull running the streets of Pamplona that has gone through anger management. This wine, part tough guy, part mama’s boy has black licorice and cherry aromas that blast your senses, while supple tannins and fruit flavors give your mouth a velvety orgasm. Drink with friends over great conversation and it will surely leave you asking for more!
Whatever your budget, its always a good idea to expand your palate and try new wines. What are some unique varietals that you’ve tried recently? I’ve gotta know.













